It’s a clear sipping tequila, with aged characteristics. Cristalino tequila – The Spanish word for “crystalline” is “cristalino.” The tequila is aged and then filtered again, which removes its color.Reposado tequila - The Spanish word for “calm” is “reposado.” The tequila is aged in oak barrels between two months and up until a few days shy of one year.Gold tequila is an “Abocado,” a tequila that has not rested in wood but has added color, oak natural extract, glycerin, and sugar syrup so it looks like it has.Joven tequila - The Spanish word for “young” is “joven.” The tequila is white and blended with aged tequila.Anejo tequila – The Spanish word for “vintage” is “anejo.” The tequila is aged in oak barrels between one and four years.Blanco tequila - The Spanish word for “white” is “blanco,” otherwise referred to as “silver tequila,” is clear instead of brown, like popular tequila.Shake vigorously for at least 30 seconds. Here are the different tequilas and their unique qualities. Make the margarita: Place mango nectar, tequila, Cointreau, lime juice and simple syrup in a cocktail shaker filled with ice. The alcohol doesn’t have just one flavor or style. Many people don’t realize how special tequila is. Mix 2 cups tequila, 2 cups lime juice, 1 cup agave nectar or simple syrup.To convert this to a pitcher recipe, just replace 'oz' with 'cups'. Hosting a party? Start with a pitcher of margaritas. Cool the simple syrup completely before using it. To make it, just simmer equal parts sugar and water in a saucepan until the sugar is dissolved. They will knock you on your ass if you drink too many.Īgave nectar in cocktails is great because it mixes well without any extra steps. Or dilute it with a splash of soda on the top. If the amount of tequila is too strong for you, decrease it a little bit. If you prefer a sweeter drink, you might increase it. I prefer tart margaritas, so I use half of the agave nectar. Adjust the amount of tequila and sweetener to fit your taste.With cocktails this simple, quality ingredients are important.Lime juice loses its flavor when it isn’t fresh, so don't prepare your margarita mix too far in advance. Garnish with additional lime wedge, if desired. It's best to use lime juice that has been freshly squeezed the day you make the skinny margs. Make the margarita: Place mango nectar, tequila, Cointreau, lime juice and simple syrup in a cocktail shaker filled with ice.Tips For Making (And Drinking) Margaritas It will be the only skinny margarita recipe you’ll ever need. Here is my favorite skinny margarita recipe: As a rule of thumb, never rely on skinny margarita mix. Skinny margarita ingredients include: fresh squeezed lime juice, a top-shelf tequila, and fresh juice. The problem I encounter is when a margarita is too sweet. At a restaurant, I won’t hesitate to send a margarita back if it isn’t made to my liking. I am particular when it comes to margaritas. Now, there’s something you should know about me. A Tex-Mex restaurant wouldn’t be complete without a selection of top-shelf margaritas on their menu. In Texas, the margarita may as well be the unofficial beverage of the Lone Star State. It would be impossible to celebrate Cinco de Mayo without margaritas. Pour mix into your rimmed cocktail glasses.Imagine an alcoholic beverage that made you thinner when you drank it? The skinny margarita isn’t that, but at least you know that when you drink one, you’re consuming less sugar. DO NOT SHAKE! Lightly turn over and back (the sparkling ice has carbonation so you don’t want an exploding mess).Ĥ. In a cocktail shaker, add ice, your Mango Sparkling Ice, tequila, lime juice, and cayenne pepper. Go on babes, grab some tequila and shake up a Skinny Spicy Mango Margaritas ASAP! ?ġ cup Orange Mango Watermelon Sparkling IceĬinnamon (optional), for rimming your cocktail glassġ. Seriously! That’s it!Īdd some cayenne pepper if you want to follow in our footsteps and get a little spicy! ? It’s the perfect touch of heat (not the gross sweating kind, we promise!) to take your cocktail to the next level of deliciousness. Ladies and gentlemen…please welcome to the table our newest summer obsession…the Skinny Spicy Mango Margarita (on the rocks!)! ?Īll you need for this skinny cocktail recipe is lime, Tequila and a Mango Sparkling Ice. If you prefer a salt-rimmed glass, use a wedge of lime to moisten the rim of the glass, then dip into a plate filled with coarse salt. What’s new in Texas, right? ☀️?♀️ Anyways…what is better than a sweet, boozy, refreshing cocktail to keep yourself sane and cool in the summer heat? That’s, what we thought, too! ?īut, why not kick things up a notch by adding some spice to it? And, you know we love to keep things “skinny” where we can… ? ? In fact, it is now officially “heat wave” season.
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